Afternoon Tea Delight: Easy Scone Recipe

Mrs Bun the Baker
Aug 12
2 min read

Updated: Sep 20

Let’s Make Scones Together!

It’s Afternoon Tea week! 🎉 What better way to celebrate than by whipping up some delicious scones? Trust me, it’s super easy! All you need is a few simple ingredients: lemonade, double cream, and self-raising flour. That's it!

Why Scones?

Scones are a delightful treat that pairs perfectly with tea. They’re light, fluffy, and oh-so-yummy! Plus, making them is a fun activity for everyone. Whether you’re a seasoned baker or just starting, you’ll find this recipe a breeze.

Gather Your Ingredients

Before we dive in, let’s make sure you have everything ready. Here’s what you’ll need:

Lemonade: This adds a lovely zing to your scones!
Double Cream: For that rich, creamy texture.
Self-Raising Flour: This helps your scones rise beautifully.

The Simple Steps

Mix It Up: In a bowl, combine your self-raising flour and double cream. Pour in the lemonade and mix until it forms a dough. It’s that simple!
Shape Your Scones: Turn the dough out onto a floured surface. Gently knead it a few times, then roll it out to about 2.5 cm thick. Use a round cutter to cut out your scones.
Bake: Place your scones on a baking tray and pop them in the oven. Bake until they’re golden brown.
Enjoy: Let them cool slightly, then serve with jam and clotted cream. Yum!

Tips for Perfect Scones

Don’t Overwork the Dough: Gently mix and handle the dough to keep your scones light.
Experiment with Flavours: Try adding dried fruits or chocolate chips for a twist!
Serve Fresh: Scones are best enjoyed fresh out of the oven.

A Fun Activity for Everyone

Baking scones is not just about the end result; it’s about the joy of creating something together. So, gather your family or friends, and make it a fun baking session! I’d love to hear how your scones turn out.

Remember, cooking is all about having fun and being creative. So, don’t stress if they don’t come out perfect the first time. Just enjoy the process!