It's going to be HOT this bank holiday!

🌞 31 degrees this bank holiday weekend and GingerBun and I have been very busy in the Bun Kitchen.

We made ice cream. Homemade, two ingredient, your toddler can make the whole thing ice cream. 🍦

No machine. No fuss. Just condensed milk, double cream, and whatever flavour makes your little one's eyes light up.

We went strawberry — but you could go chocolate, vanilla, lemon, raspberry, mango, honeycomb... the Bun Kitchen is your oyster this weekend. 🍓🍫🍋

Here's what you need: 🍦 Double cream 🍦 Condensed milk 🍦 Your favourite flavour

Mix. Freeze. Wait. Try not to eat it straight from the bowl.

This is the perfect bank holiday half term activity — no oven, no hob, no stress. Just little hands making something magical while it is absolutely roasting outside.

GingerBun is already on his second bowl. I'm saying nothing. 🤫

Comment ICECREAM below and I'll send you this week's YouTube link straight to your DMs — GingerBun shows you exactly how to make it step by step. 👇

📖 Want more recipes your little ones can make themselves? My recipe book Make, Bake, Celebrate with Mrs Bun is available in my shop or amazon...

https://www.youtube.com/watch?v=eYS8e-zR-1g