inspiring the next generation to bake
Award winning Hands On. Fun. Cooking with Mrs Bun the Baker® since 2014. Mrs Bun the Baker's Cookery School provides classes and parties for those aged 2 years up - Young Buns to Older Buns.
Mrs Bun the Baker combines her knowledge and love of food with her teaching and baking skills, cooking up and creating magical moments in Mrs Bun the Baker's Hands On. Fun. cookery classes.
A qualified food teacher of over twenty years experience with a degree in Catering Food Management, Mrs Bun the Baker is an entrepreneur, blogger, author, mother; providing classes, parties and experiences for TODDLERS to ADULTS across South Oxfordshire.
If you can not make it to a class, then following the success of her first published recipe book, you can now buy the new edition "Baking with Mrs Bun the Baker REVISED AND EXPANDED' . 84 pages of toddlers savoury and sweet bakes, cakes and snacks loved by Toddlers to Adults alike, available from Amazon, Waterstones and local bookshops.
Contact through this site or social media relating to classes, parties or how a Mrs Bun the Baker® cookery school class could benefit your school.
Mrs Bun the Baker x
Mrs Bun the Baker® is a qualified food teacher with a degree in
Catering Food Management, providing inspirational fun food classes from 2 year olds to adults.
Over 20 years teaching experience, insured with CRB check, Level 2 Health Safety and Hygiene, First Aid trained.
Mrs Bun the Baker® recipe book 'Baking with Mrs Bun the Baker REVISED and EXPANDED' edition.
Where to buy:
Local Bookstores acroos South Oxfordshire
The Bell Bookshop, Henley on Thames
The Book House, Thame
Derry's Den, Benson
Etsy Shop, Didcot
Mad Hatter Bookshop, Wantage
Millets Farm Shop, Abingdon
Mostly Books, Abingdon
Wallingford Bookshop, Wallingford
Read other recommendations online at Amazon.
Baking with Mrs Bun the Baker Revised and Expanded' recipe book contains a total of 34 recipes, including 16 brand new recipes in 84 Foodtastic pages.
This book has toddler favourite recipes from her original published 'Baking with Mrs Bun the Baker' and complete new foodtastic favourites; all tried, tested, approved, munched down by Mrs Bun the Baker's Young Buns and Adults alike.
Take a sprinkling of the Mrs Bun the Baker magic home!
Baking with Mrs Bun the Baker Revised and Expanded
All enquiries contact: Mrs Bun the Baker
'Mrs Bun the Baker' is a qualified food technology teacher with a degree in Catering Food Management. In 2014 after fifteen years as a food teacher, Angela established her award-winning cooking school in South Oxfordshire to teach cooking skills to all. In cooking classes children get to “Make, Bake and Take home” all their goodies, gaining confidence and inspiring them to bake at home. Mrs Bun the Baker works with schools, nurseries, charities, communities, garden centres, food festivals and her own independent classes for toddlers, children, teens and families.
Angela as Mrs Bun the Baker has been published in Homepride 50th Celebration Recipe Book, awarded best new Business & Community Award 2017. Also judges at the National Quality Food Awards, Guest Chef at Food Festivals across South Oxfordshire, twice guest Chef on Food Fair Stage at CarFest South; a social media blogger and previously a food columnist for 18 months to a readership of over 40,000 across Oxfordshire. Mrs Bun the Baker runs 16 weekly classes plus parties and seasonal occassional classes from the bun kitchen and schools.
Read more - About Us
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Animated by Son Bun, aged 12 years.
Visit Mrs Bun the Baker You Tube Channel
MOJOMUMS Book Review
"...Each recipe includes ‘tips’ along the way to help your child ensure that they are on the way to making the perfect bake! And along with a huge number of photos of each stage, you really do have every chance of your bake being perfect!..."
CarFest recommendation 2018
"I just wanted to say thank you. We saw you at Carfest and Jamie was lucky enough to come on stage to help. He insisted on buying your book with his pocket money at the end. I was worried it might be a bit young for him but so far we he has made for the family Stuffed Jackets, Cheese straws, and today was Picnic Pies with pastry from scratch. I have been trying to get the boys to eat quiche for ages and today it was a success. I personally am looking forward to him getting to the puddings!"
Libby Bell, Sept 1st 2018
(see second to last picture)