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Mrs Bun the Baker is a qualified food technology teacher of twenty years.
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I fancied something light and summery now the weather is getting better…and fingers crossed it is here to stay!
So I love a quiche, and am always doing veggie ones, and thought something light, with some more flavour, so here is my smoked salmon and watercress tarts.
40-50g smoked salmon
20g watercress (not the stalks)
150ml double cream
75g grated cheese, gruyere or cheddar works well
METHOD and recipe pics on Blog Site
Recipe copyright Mrs Bun the Baker 2016
SOHA Cholsey Mixers 2016