Mrs Bun the Baker inspiring children for twenty years
'Mrs Bun the Baker' is a qualified food technology teacher with a degree in Catering Food Management, providing inspirational fun food classes from 2 year olds to adults. Over 20 years teaching experience, insured with CRB check, Level 2 Health Safety and Hygiene, First Aid trained.
Mrs Bun the Baker® has been providing hands on fun cooking classes, having been published in 'Home Pride's 50 Years Celebration Recipe book' and in Didcot's Bake Off Recipe book...as well as her own recipe book 'Baking with Mrs Bun the Baker', full of toddler favourites, published in December 2015.
2016 meant food festival demos and participating in a 24hr TV food show, becoming a local foodie writer for the Herald Series and writing microblog submissions on Wordpress, Facebook, Instagram or Twitter. Mrs Bun the Baker® classes continue to be for all, so remember come and join for hands on fun food classes for toddlers, older children to adults.
You may also find Mrs Bun the Baker (Angie) teaching within schools, food festivals or providing classes to SOHA.
2017 was another great year as "Baking with Mrs Bun the Baker", the first edition print run sold out. The good news is that a revised expanded edition planned for 2018 is at the prnters....Once again Cookery classes have been run at Dorchester on Thames Food Festival, demo chef at SO Food Festival, Abingdon food and drink festival and joined the magnificent food fair stage at CarFest South in 2017.
In December 2017 Mrs Bun the Baker was Awarded the BACA 2017 New Business Award and 2018, 5th year of MRS BUN THE BAKER providing hands on fun classes for older and young BUNS. My second recipe book has been published, Carfest South was fab. Even met and chatted to Chris Evans and Raymond Blanc backstage at the Chef Food Stage. Seasonal classes lined up across South Oxfordshire, a Finalist for 'Whats on For Kids 2018', an Independent PreSchool Award in Nov. Mrs Bun the Baker my alter ego is having a wonderful time with you all. Remember you can order my recipe book available on line, seasonal classes can be booked via Eventbright. And if you get to watch a demo of Paul Raymond enjoy, he is a giant among us chefs and bakers and such a gent!
Mrs Bun the Baker x
Mrs Bun the Baker® grew out of the personal need to explore and move out of teaching in secondary school's for over twenty years as a qualified food technology teacher, the love of baking and the enjoyment of involving her child as soon as he could sit up to play and explore food. Mrs Bun the Baker® was accutely aware of the Key Stage K1 & K2 scheme which were coming in from the Government, to teach food to young children in schools, and could see the wholsesome benefits of food technology being taught from such a young age.
It did not matter from that perspective, if the children where taught in or out of formal education, as Mrs Bun the Baker® had the prerequisite skills to deliver innovative teaching to encourage children, having attained outstanding GCSE grades through her teaching whilst working at her local school for 12 years.